There’s nothing better than visiting a farmer’s market in the heart of one of the world’s best food cities. And if you are hoping to visit a market that not only offers…
Browsing Category
Food
-
-
In a modest open air restaurant on the side of the main road in Unawatuna, I had the best Sri Lankan meal of my life. After a week of tasting local dishes…
-
Ceylon. That name sounds familiar, doesn’t it? You’ve probably seen the word Ceylon on your Twinnings tea box, your Bigelow tea box, or at the Coffee Bean and Tea Leaf. You know…
-
Rome is a place of culinary dreams. The bread is warm, crusty, and toastable. There is delicious wine in every bar and restaurant. And there is PASTA. Lots of PASTA. Some of…
-
Finding delicious, authentic, well-made food can be hard in touristy areas. I know this problem well as some of my past jobs that have had me hunting for a decent lunch in…
-
I could sense the excitement before I even turned the corner and headed into the square. People zipped around holding market bags filled with green, red, and purple surprises. Delivery men carried…
-
Summing up Moroccan food in one word is easy: COMPLEX. While Moroccan dishes may seem as simple as meat and vegetables, the detail hides in the flavor. Layered mosaics of exotic spices…
-
One of the things I love most about Rome is how the enjoyment of food and drink is so central to life. Yes, the food itself is a keystone in Italian and…
-
When I first walked into The Garrison back in 2009, I instantly felt a connection. This small inn/golf course/farm/yoga studio is located in the town of Garrison, New York on a plot…
-
20 hours in a city like Montreal is nothing. It’s barely enough time for three meals in one of North America’s best food cities. But for this traveler on a whirlwind weekend…
-
Nicaraguan cuisine is simple. Fresh food. Fresh ingredients. Homemade dishes with history. In our week stay in Nicaragua, we tried many local dishes that were super delicious, especially when made right. And…
-
Since I’m a market-aholic, my travels to Nicaragua would not have been complete without a trip to a market. While San Juan del Sur and Ometepe were amazing, they proved fruitless in…
-
This weekend, we headed up to Quebec for a little dose of Montreal and a little dose of mountain. With only a short 20 hours to explore the city before making our…
-
Coffee. It’s one of the first things I think of when I imagine Costa Rica. Lush coffee fields draped atop rolling hills with volcanoes in the distance. Banana trees and sweet smelling…
-
Chinatown in New York City is like a whole other metropolis unto itself. It has a different rhythm than the neighborhoods that surround it and offers scents that bring me right back…
-
Eating at the San Francisco famous Yank Sing restaurant was one of my first experiences with real Asian food. While family outings to American-style Chinese restaurants were first, they do not count…
-
As a California native, the flavors of the southwest and of Mexico are among my favorites. Toast is most certainly my #1 most beloved food, but the warmth of smoked chile, the…
-
I didn’t realize how much I really enjoyed the food in Turkey until recently, when I walked into a Turkish restaurant in New York City for dinner. Bite by bite, it all…
-
When you think of food in Argentina, the first thing you probably think of is steak. This makes sense, as meat is one of the most important elements of the cuisine. It…
-
Aside from New Zealand being a dream travel destination for me, it was also a dream wine destination for me, a fairly serious wino. New Zealand has produced some of the world’s…
-
China, depending on whether you are talking about the Mainland or the special economic zones, was an interesting culinary destination for us. We knew before even getting there that regardless of what…
-
Going to a farmer’s market in one of the highlights of my week in the summertime. Farmer’s markets are not always easy to get to in NYC, even though they set them…
-
Greek cuisine has a little something for everyone. There’s plenty of vegetables, plenty of meats, plenty of dairy, and plenty of seafood. Depending on what you like to eat, you’ll find dishes…
-
Some people don’t know that I went to “wine school.” I put that in quotes as it was really hard sometimes to fully think of it as school. Yes there were final…
-
For me, Southeast Asia was one culinary location I couldn’t wait to explore. Bring on the noodles, bring on the ginger, bring on the rice. For Matt, not so much. Since pretty…
-
Nepal was a really great food destination for us. Not only is the local food pretty much all food-allergy-friendly, but there were many dishes to choose from. Regardless of where we were…
-
When first planning The Trip, we had a lot of reservations about our ability to travel too deeply or at all in Asia and Africa. Matt has a plethora of food allergies…